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COPD Study
COPD Study
Researchers at Johns Hopkins University are recruiting adults with COPD in a research study to evaluate how increasing dietary omega-3 could help improve their COPD symptoms.
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40+ Years of Age
Baltimore, MD
COPD, Chronic Bronchitis, or Emphysema
10+ years smoking cigarettes
Compensation Provided
Fast Facts
About This Study
Researchers at Johns Hopkins University are conducting a research study to see how reducing home indoor air pollutant exposure and increasing dietary omega-3 could help improve respiratory symptoms, quality of life, lung function, and risk of exacerbations in individuals with COPD.
Participants in the study will receive up to $50 of food each week, delivered to their home for 12 weeks. The study seeks to understand whether a dietary modification can improve COPD outcomes and lessen the adverse effects of indoor air pollutants on respiratory health.
See if you qualify and help further research on COPD! Participants will be compensated.
Participants in the study will receive up to $50 of food each week, delivered to their home for 12 weeks. The study seeks to understand whether a dietary modification can improve COPD outcomes and lessen the adverse effects of indoor air pollutants on respiratory health.
See if you qualify and help further research on COPD! Participants will be compensated.
About This Study Researchers at Johns Hopkins Medicine are conducting a research study to see how reducing indoor air pollutant exposure and increasing dietary omega-3 could help improve respiratory symptoms, quality of life, lung function, and risk of exacerbations in individuals with COPD. Participants in the study will receive $50 of groceries each week, delivered to their home for 12 weeks. The study seeks to understand whether a dietary modification can improve COPD outcomes and lessen the adverse effects of indoor air pollutants on respiratory health. See if you qualify and help further research on COPD! Participants will be compensated. |
Click Here to See if You are Eligible
Additional Information
The purpose of this study is to evaluate a food-based dietary intervention aimed at increasing omega-3 intake and assess its effect on health outcomes for individuals with COPD.
You may qualify for this study if you meet the following criteria.
Inclusion Criteria:
Exclusion Criteria:
Inclusion Criteria:
- Diagnosis of COPD, chronic bronchitis, or emphysema
- 40+ years old
- Have smoked a pack of cigarettes a day for 10+ years
- Willing to comply with dietary recommendations
Exclusion Criteria:
- Planning to move during the study period
- Other chronic lung disease (history of asthma may be acceptable)
- Pregnancy or breastfeeding
- Unwilling to eat seafood
The study lasts for 6 months and involves:
- 1 Clinic Screening Visit (2-3 hours)
- 3 Home Visits (30 mins)
- 3 Clinic Visits (4 hours)
- Weekly phone call to order $50 food for home delivery for 12 weeks (brief phone call)
- Monthly follow-up phone calls to you (5-10 minutes each)
In addition to the $50 worth of food every week for 12 weeks, you will receive up to $280 during the 6-month study (up to $880 total).
There is no cost for you to participate in this study.